Someone recently told me that this trend of wine on tap has reached Vancouver. Wine on tap? Yes, please!
As you may know, if you follow me on Twitter, I have a great time tweeting photos of zero-waste mugs of beer. Some are for myself and some have been offered as zero-waste birthday presents. Everyone loves consumable presents!
So now wine lovers have an easy zero-waste option while dining out. Lupo Restaurant in Vancouver, the Naramata Heritage Inn, just outside Penticton, B.C., and Edible British Columbia restaurant on Vancouver’s Granville Island ane just a few restaurants where you can get your very own zero-waste wine!
Wine on tap is a great way to get what you want in an eco-friendlier way. Yes, we could just drink tap water. Or better yet, gather rain water after a spring shower. But we live in the real world where a glass of wine every once in a while is a wonderful indulgence.
I wonder how you get one of those wine kegs for home use…
Wine is constant proof that God loves us and loves to see us happy.
I cook with wine, sometimes I even add it to the food.
W. C. Fields